OBJECTIVE ?
This program is designed for future F&B operators. It provides clarity, structure, and methodology in the different phases of the process, whether it is its creation, the development, or the opening of the concept itself.
It is a fundamental phase in order to lay solid foundations for a successful operation.
WHO IS IT FOR ?
- For new F&B entrepreneurs
- F&B Supervisor eager to grow
- For F&B people looking to set up their own business
WHAT ARE YOU GOING TO LEARN ?
- To set clear & defined objectives
- To create a detailed Strategy
- To define your path to your success
- To understand and control your numbers from the very beginning
- To open your business with culture of Growth since day 1
- To make decisions based on criteria
- To elaborate your Business Plan
DURATION ?
Adapted to your need and resources.
CONTENT ?
Ad Hoc program based on your needs and on the actual status of your project independently of your location, concept, size, or urgency.
Please, do watch the course video presentation to understand better if this program would be a good fit for you.
REQUIREMENTS ?
- Have a specific project in mind
- Willingness to do things right
- Growth Mindset
- Desire to learn
- Commitment to your personal development
FORMAT ?
- Personal Coaching (in person / online)
- Online Support Learning Center
- Individual Platform
- Work at your own pace
- Access to specific tools
- Specific Ad Hoc material
LIVE SUPPORT ?
- Weekly Live Workshop
- Q&A facility for course content
- Helpdesk
- Agreed Individual Strategic Sessions
