How To Navigate The New F and B Environment

NEW WHITE PAPER REVEALS

How To Navigate The NEW Food & Beverage Environment

- 4 Concepts that should be your second skin as an Independent Restaurant Manager -

The goals of this white paper are:

To provide a brief comprehensive overview of the current situation, and
Provide guidelines for fostering growth in independent restaurants.

Frédéric Podonowski

Meet the author:

Frédéric is a business optimisation coach with over 30 years of international experience in F&B operations.

With Food Symphony, he specialises in turning around independent F&B businesses. He combines coaching, learning, and data analysis to positively implement a culture of growth within the organization.

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