OBJECTIVE ?
This program is designed to raise any type of F&B business from level 2 to level 3.
The objective is to implement and consolidate processes to give visibility to data and thus, be able to make decisions based on measurable criteria to take control of the business.
WHO IS IT FOR ?
- Independent Restaurant Owner
- Independent F&B Operators
- Committed Restaurant Managers
- Manager eager to grow
- New Entrepreneurs
WHAT ARE YOU GOING TO LEARN ?
- To Implement processes
- To be consistent
- To have discipline
- To control your operation based on data
- To understanding your numbers
- To maintain and consolidate your standards
- To increase your productivity
- To consolidate your culture
- To make decisions based on criteria
DURATION ?
- 8 weeks
- At your own pace
- Full year of FS membership included
CONTENT ?
- The new F&B Leadership
- The 4 Non-Negotiable Pillars
- Loss prevention
- Article Coding Architecture
- Daily Reports
- F&B Cost Structure
- Understanding P&L
- The Break-Even Point
- The management of data sheets
- Productivity
- Purchasing Management
- Inventory
- Operational Excellence
- Digitalization
REQUIREMENTS ?
- Willingness to change
- Growth Mindset
- Eagerness to learn
- Commitment to your personal development
FORMAT ?
- Online course with personal coaching
- 8 specific modules of 75 min
- Individual Platform
- Work at your own pace
- Access to specific tools
- Specific Ad Hoc Material
LIVE SUPPORT ?
- Weekly Live Workshop
- Q&A facility for course content
- Helpdesk
- 4 Individual Coaching Sessions
