OBJECTIVE ?
This program is designed to raise any type of F&B business from level 3 to level 4.
The objective is to use data consolidation to move from a level of control to a dynamic of performance, looking forward, defining goals across the entire organization to grow the operation.
WHO IS IT FOR ?
- For Independent Restaurant Owner
- For F&B Unit Managers
- For Manager eager to grow
- For those who want to continue growing after the Management Program
WHAT ARE YOU GOING TO LEARN ?
- To manage looking forward
- To define your path to your success
- To work more for your business than within
- To develop performance-based leadership
- To set objectives
- To anticipate deviations
- To delegate and empower
- To manage with perspective and anticipation
- To develop a culture of growth
- To make decisions based on criteria
DURATION ?
- 6 weeks
- At your own pace
- Full year of FS membership included
CONTENT ?
- F&B Growth Leadership
- The Performance Perspective
- The Budget
- Plan a strategy
- KPI ́s indicators
- The dynamics of data & visibility
- Revenue Management
- Managing Variances
- Menu Engineering
- Culture of Growth
- Empowerment
- Loss prevention
- Operational Excellence
- Take action
- Digitalization
REQUIREMENTS ?
- Willingness to change
- Master your numbers
- Have a consolidated P&L
- Growth Mindset
- Eagerness to learn
- Commitment to your personal development
FORMAT ?
- Online course with personal coaching
- 6 specific modules of 75 min
- Individual Platform
- Work at your own pace
- Access to specific tools
- Specific Ad Hoc Material
LIVE SUPPORT ?
- Weekly Live Workshop
- Q&A facility for course content
- Helpdesk
- 4 Individual Coaching Sessions
